Fish For Preventing Heart Disease By Shereen Jegtvig

A study just published by the Journal of the American College of Cardiology shows that Japanese men are much less likely to have clogged arteries than American men (or even Japanese men living in the United States) even though all of the groups studied had similar cholesterol levels and rates of smoking.

What was the difference? The men in Japan ate fish every day while the men in the United States ate fish one or two times per week. Fish contains omega-3 fatty acids, which are considered to be the key nutrients in fish that keeps your heart and arteries healthy.

Shereen has been the About.com Guide to Nutrition since 2004.
Experience:

During her practice as a nutritionist and as a chiropractic physician for 16 years, Shereen saw how eating healthy foods (or not-so-healthy foods) impacted her patients' well-being every day. She decided that she wanted to reach a larger audience so she left practice to become a health and nutrition writer as well as the nutrition guide for About.com. Shereen is a member of the American Dietetic Association.
Education:

Shereen has a master's degree in human nutrition from the University of Bridgeport in Connecticut and she was certified as a Certified Nutrition Specialist. She also has a doctor of chiropractic degree from Northwestern College of Chiropractic in Bloomington, Minnesota.
From Shereen Jegtvig:

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Great article about why Fish should be in everybody's diet, But you should bake or broil the fish, never deep fry the fish. Because deep frying is bad. Go check out this and learn a way to diet without even trying.

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